Crab Linguini


Date:23 Jul, 2015


Crab Linguini

Crab Linguini

Step 1:

Put a large pan of water with a splash of veg oil in, on to boil for the pastaMENU2


Step 2:

In a large pestle and mortar pulverise the peeled garlic cloves with the salt, so that it makes a smooth paste. Then add the chopped and seeded chilli and crush again until you have a gloriously red-tinged mixture.


Step 3:

Tip in the crab meat, breaking it up gently with a fork, and pour in the oil. Zest the lemon into the mortar and then add the juice. Using a fork, beat well to mix, and then you are ready to cook your pasta


Step 4:

Drain the pasta and tip into a warmed serving bowl. Immediately pour over the crab sauce and toss the pasta about in it, then throw in the parsley and watercress and toss again