Sticky Toffee Pudding


Date:28 Jul, 2016

Sticky Toffee Pudding

Sticky Toffee Pudding

Step 1:

Preheat the oven to 180C/370F/Gas 4MENU6


Step 2:

Mix the dates, bicarbonate of soda and the water together in a bowl and leave to soak for ten minutes


Step 3:

In a clean bowl, cream the butter and sugar together until light and fluffy


Step 4:

Still stirring the butter mixture, gradually add the eggs, making sure they are well mixed in


Step 5:

Still stirring, gradually add the flour, then add the date mixture


Step 6:

Pour the mixture into a 20cm/8in square cake tin. Place into the oven and bake for 35-40 minutes, or until cooked through


Step 7:

To make the sauce, melt the butter in a thick bottomed pan over a medium heat


Step 8:

Add the brown sugar, vanilla pod and cream and stir well. Simmer for five minutes


Step 9:

To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce